In a large nonstick skillet, cook and stir the chicken for 7-8 minutes or until no longer pink. Spoon onto pita bread. Top with your mixture and fold in half.
Ingredients for Tzatziki Sauce
Ingredients for Chicken and Marinade
1. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 tsp. lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender or food processor. Blend until smooth; set aside. I bought my Tzatziki Sauce from the local grocery store.