This is a St. Patrick’s Day treat I made for my son’s class. Dip Oreo cookies in chocolate about half way then put them on wax paper to cool a little. Sprinkle or dip chocolate covered Oreo cookies in green sugar sprinkles. Put back on wax paper and stick them in the fridge to cool for a couple hours. Package them up in little snack bags or get a little fancy and use St. Patrick Day bags. Now that is a cute, quick treat for the class to enjoy.