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Showing posts from October, 2014

Chicken Gyros

In a large nonstick skillet, cook and stir the chicken for 7-8 minutes or until no longer pink. Spoon onto pita bread. Top with your mixture and fold in half. Ingredients for Tzatziki Sauce 1 (16-oz.) container Greek yogurt1 cucumber, peeled and coarsely chopped1 1/2 tsp. dried dill weed2 cloves garlic, minced1 tsp. distilled white vinegar1 tsp. lemon juice1 tbl. extra-virgin olive oilSalt and freshly ground black pepper to tasteIngredients for Chicken and Marinade 4 cloves garlic, minced1 lemon, juiced (use 1 tsp. for the tzatziki sauce and use the remainder for marinade)2 tsp. red wine vinegar2 tbl. extra-virgin olive oil1 tbl. dried oregano1 1/4 pounds skinless, boneless chicken breast halves – cut into stripsAssembling Gyros 6 (6 inch) pita bread rounds1 tsp. olive oil1 tomato, diced1 red onion, thinly sliced1/2 head iceberg lettuce, choppedDirections 1.  Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 tsp. lemon juice, 1 tablespoon olive oil, salt, and black…