Ingredients: 1/8 cup low-fat marinara or tomato-basil sauce or use your favorite pizza sauce 1 medium whole grain pita (about 5" diameter) 1/8 cup shredded low-fat mozzarella cheese 4 slices (1/2 ounce total) lean turkey pepperoni Fresh basil Instructions Spread the sauce on top of the pita. Sprinkle the cheese over the sauce. Distribute the pepperoni slices on top of the pizza. Bake in a toaster oven or in your oven until the cheese has melted. Garnish with fresh basil. Add things your family likes! Makes 1 (5") Pizza Per serving: 190 calories, 14 g protein, 26 g carbs, 4 g fat, 20 mg cholesterol, 3 g fiber, 650 mg sodium
DIY creations by Stacey!