pinningparent.blogspot.com This was the best dessert ever, you really have to make this! My sister doubled the recipe for the October Fest party my other sister had. Yummy!!! Thank You Food Network for my sister found your recipe! Apple-Pumpkin Brown Betty Ingredients 1 2-to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins- She used raisins 1 tablespoon rum (optional) She used pineapple rum 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling 4 to 6 servings Directions Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp. Melt 2 tablespoons butter in a large skillet over medium heat. Add the bread and cook, stirring occasionally, until golden, about 4 minutes; transfer...
DIY creations by Stacey!