Chicken stuffed with broccoli and cheese, covered in french’s fried onions. Yummy! Take a meat tenderizer and pound the chicken until it’s flat. Crunch up french’s fried onions in a throwaway bag or a Ziploc bag and add the chicken in it and mix it all up. Make sure to cover all the chicken in the french’s fried onions. Pull chicken out of the bag and put it on a greased baking pan/cookie sheet, lying flat then add fresh cut broccoli pieces and mild cheddar or Colby shredded cheese. Fold the chicken in half and bake at 375 degrees for 45 minutes or until chicken is done. This was so easy and very yummy, hope you like it.
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